bread making

Until the nineteenth century, yeasts for bread making were obtained directly from the nearest brewery.

直到十九世纪, 面包用酵母都是直接从最近处的啤酒厂取得的.

The point of home bread-making is to avoid those additives used in much commercial baking.

自制面包就是为了避免吃到许多面包店使用的添加剂。

The correlation between glutenin and bread making quality of common wheat was studied in this paper.

用统计分析的方法研究了小麦谷蛋白亚基的不同等位基因变异对烘烤品质性状的影响.

Steamed bread making and scoring can objectively reflect the quality of wheat.

馒头的实验室制作及品尝评价,能真实客观的反映小麦的食用品质.

Effects of domestic lipase on wheat bread flour was studied by rheology bread-making experiments.

通过流变学试验、面包烘焙试验,探讨了国产脂肪酶对面包粉品质的影响.